Potato wrap recipe
Potato wrap recipe is a perfect snack which is crispy, soft and tangy as well.
For preparing this wrap to follow these simple steps which are given in alphabetic series:-
A. These are all the ingredients we need for the Potato wrap recipe.
B. Firstly to make a stuffing of Potato wrap pour 2 spoons refined oil in a hot pan.
C. Add 1/4 spoon of cumin seeds when oil heats up then
D. add 1/4 spoon of mustard seeds.
E. Add 1 chopped onion and fry until it gets transparent.
F. Add 1 chopped green chili add 1 spoon ginger garlic paste and mix well.
G. When everything is well roasted add 2 chopped potatoes and cook for a bit.
H. For stuffing masalas we have 1/3 spoon of turmeric powder, 1/2 spoon of salt, 1/2 spoon of dry mango powder ( amchur )And 1/3 spoon of garam masala.
I. Mix everything well together, while roasting masalas potatoes will get fried too.
J. Sprinkle a little water, cover and cook at low flame for potatoes could get soft By the time potatoes get soft,
K. meanwhile we will make wraps for themFor which we have 1/2 cup all-purpose flour, Add and mix 1/4 spoon of salt.
L. We will add a little water at a time and we will make slurry just like batter for dosa.
M. This is a perfect mixture, we need thin consistency exactly like this for making wraps.
N. It’s about time to check potatoes, Potatoes are well softened up then We will mash them once they cool off.
O. Apply some oil on a hot flat pan for making wraps.
P. Wipe with a piece of cloth.
Q. Pour some prepared batter and spread like a dosa.
R. We will cook at medium sim flame setting Making wraps takes a little practice, the more you make, the better you get in making wraps.
S. Now we will add mashed stuffing in this wrap, Place stuffing in the center and fold them Cylindrical.
T. This is a perfect wrap won’t be sealed from bottom yet, but when we will fry it, it will get crisp and seals itself.
U. We made all the potato wraps the same way Pour some cooking oil in a frying pan to fry them
V. Add these potato wraps in the pan when oil heats up.
W. Face the joint side downwards so it could get crisp and lock stuffing inside right away Flip and fry well from all sides.
X. They will appear getting dark and crispy, When they get golden brown in color they are ready to be served.
Y. Drain maximum oil and take out on absorbing paper so the remaining extra oil could be absorbed.
These delicious potato wraps can be served as they are, but we will cut them before serving. You can see they are nice and crispy from outside and soft from inside. You can serve these to your guests or serve along with your evening tea. These will taste perfect with tomato ketchup.
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pics are taken from google